Kirin Chinese Restaurant

Spring Rolls

a light mixture of shredded cabbage, celery, shitake mushrooms, carrots and onions encased in a thin crepe deep fried to a golden brown.

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Classic Chinese Shrimp Dumplings

delicate chinese pastry filled with a mixture of chopped shrimp, ginger, and chinese chives boiled quickly to capture all the chinese flavors.

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Minced Chicken In Lettuce Wrap

minced chicken sauteed with roasted peanuts, water chestnuts, black mushrooms and peas in our house soy sauce, served with lettuce cups and hoison sauce.

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Salmon Spinach Rolls

minced salmon, spinach and shitake mushrooms encased in a thin crepe deep fried to a golden brown. served with a soy ginger garlic sauce.

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Pot Stickers

thin chinese pastry stuffed with a ginger-infused mixture of ground pork and cabbage lightly pan fried to a golden brown.

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Chinese-style Fried Calamari

chunks of calamari lightly fried in a flour coating served with a soy ginger garlic sauce.

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Spinach & Mushroom Shoa Loong Bow

steamed chinese pastry generously stuffed with a ginger and garlic flavored mixture of chopped spinach, black mushrooms, pinenuts and spring onions, served with a chinese soy and mustard sauce.

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Kirins Pan-pacific Wonton

a flavorful mixture of dungeness crab meat, cream cheese and green onions encased in a thin chinese pastry deep fried to a golden brown.

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House Wonton

kirins savory mixture of ground pork and chinese spices wrapped in a delicate chinese pastry deep fried to a crispy golden brown.

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Chens Chicken Salad

chicken tossed with baby greens, pinenuts, cilantro and julienned onions in kirins light soy vinegarette topped with crispy noodles.

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Spicy Mandarin Steak Salad

wok seared flank steak, cabbage, carrots, cilantro, onions, garlic, ginger, crispy rice and chili flakes tossed in a spicy sichuan soy vinegrette.

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Chu's Ginger Lemon Ceviche (citric "cooked")

snapper marinated in rice vinegar and mixed with cilantro, scallion, cabbage and chili

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Smoked Salmon Onion Pan Cake

pan fried pan cake with hoison sauce layered with smoked salmon and sprinked with cilantro, scallion and chili flakes

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Northern Style Vegetable Garden

assorted vegetables stir fried with chopped scallions and a light garlic-infused wine sauce.

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Stir Fried Spinach & Mung Bean Thread

spinach and delicate mung bean threads stir fried with a garlic soy sauce.

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Spinach And Garlic

spinach sauteed in a garlic wine sauce.

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Spicy Garlic Eggplant

japanese eggplant braised with our spicy sichuan garlic sauce.

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Dry Sauteed Green Beans

green beans flash fried and tossed with a mixture of fresh minced ginger, chopped garlic and minced preserved chinese turnips in our house soy sauce.

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Cheng Du Fish

seasonal catch braised with garlic, ginger, onions and bell peppers in a cheng du spicy broad bean paste sauce.

Braised Fish A La Kirin

seasonal catch braised with a rich sweet and spicy sauce, minced water chestnut, minced black mushroom, ginger and garlic, served in a piping hot clay pot.

White Steamed Fish

seasonal catch steamed with julienned ginger, chopped green onions and sliced black mushrooms in our house rice wine sauce.

Hunan Steam Fish

seasonal catch steamed with roasted red-hot-peppers, fermented black beans, minced ginger and chopped garlic in our house rice wine sauce.

Three Pepper Prawns

prawns stir fried with garlic, ginger, onions and kirins sichuan three pepper mix.

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Five Spice Steak Skewer

onions, garlic, ginger, san dong style chili miso

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Kirin Beef

generous sliced flank steak, marinated in a sweet and peppery garlic-infused sauce, stir fried and placed on a bed of chopped cabbage finished with a dash of sesame seeds.

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Manchurian Beef

our version of this regional favorite quickly deep fried beef tossed with roasted red-hot-peppers and a spicy ginger garlic sauce.

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Kung Pao Beef

kirins spicy kung pao sauce sauteed with a generous blend of sliced flank steak, roasted red-hot-peppers and peanuts.

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Broccoli Or Snow Peas Beef

sliced beef with a mixture of broccoli flowerets or snow peas quickly stir fried in our house sauce.

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